We love this and it is so flavorful. You simply add olive oil to the dry mix and stir, then put 2 bags of oyster crackers (you can use saltines) in the zip lock and just keep mixing the mix throughout the crackers. We let them sit for a few hours. The actual recipe calls for 1 - 16 oz bag, but we use 2 and there is plenty of mix to cover the crackers.