Use your imagination on what to serve with this robust flavorful dip. Personally I don’t like anything spicy. This dip is amazing, it isn’t spicey, just a little kick after you swallow. One of our holiday best sellers.
DIP: Combine 1 cup of sour cream and 1 cup of real mayonnaise (not Miracle Whip) with 1 mix. Dip will be bitter at first, refrigerate several hours. Serve with veggies, chips, pretzels. Great with baked potatoes.
CHEESEBALL: Beat mix with 16 oz cream cheese (room temp). Refrigerate several hours.
Salad dressing: Add milk to the dip directions.
Light version: Use light or fat free ingredients.
INGREDIENTS: Parsley, Buttermilk, Maltodextrin, Whey, Garlic, Vinegar Solids, Lactic Acid, Salt, Spices, Paprika, Guar Gum, MSG, Sugar, Modified Corn Starch, Onion, Silicon Dioxide. ALLERGENS: Milk.