Use your imagination on what to serve with this robust flavorful dip.
DIP: Combine 1 cup of sour cream and 1 cup of real mayonnaise (not Miracle Whip) with 1 mix. Dip will be bitter at first, refrigerate several hours. Serve with veggies, chips, pretzels. Great with baked potatoes.
CHEESEBALL: Beat mix with 16 oz cream cheese (room temp). Refrigerate several hours.
Salad dressing: Add milk to the dip directions.
Light version: Use light or fat free ingredients.
INGREDIENTS: Spray-Dried Buttermilk (Skim milk, Lactic Acid, Cultures), Parsley, Garlic Powder, Onion Powder, Coriander, Cumin, Ancho Chili Powder, Sea Salt, Black Pepper.