INSTRUCTIONS: Cheesecake mix with 16 ox cream cheese, fill 9” graham cracker crust, refrigerate. Top with whipped topping.
Fruit dip: Combine 8 oz cream cheese with mix, beat til smooth, add 8 oz whipped topping & mix. Refrigerate several hours, serve with graham cracker sticks, cookies, bagels.
Cream Pie: add mix to pie shell, top with whipped topping
Light version: Use light or fat free ingredients.
This is delicious and definitely needs a few hours to set up so the flavor comes through.